Dinner Salads

Small Plates

  • Soup of the Day

    5 for Cup / 8 for Bowl

  • Fried Oysters

    10

    Meuniere Sauce, Toasted Pecans

  • Baked Crawfish Macaroni & Cheese

    14

    With Bacon in a Creamy Cheese Sauce & Topped with Asiago and Seasoned Breadcrumbs

  • Lump Crab Cakes

    16

    Baked with Field Pea Succotash

  • Grilled Alligator Sausage Board

    14

    House-Pickled Vegetables Served with Creole Mustard

  • Truffle Buffalo Strips

    10

    Hand Cut Chicken Tossed in House-Made Buffalo Sauce, Parmesan and Basil Oil Garnish, Served with Blue Cheese

  • Little Gem Mussels

    12

    Andouille Sausage, Garlic, White Wine, EVOO

  • New Orleans BBQ Shrimp

    12

    Served with Grilled French Bread

Large Plates

  • Fish of the Day

    MKT PRICE

    Chef's Preparation

  • Seafood Platter

    20

    Fried Catfish, Shrimp & Oysters with French Fries and served with Cocktail and Remoulade Sauces

  • Little Gem Burger

    17

    8 oz. Angus Beef, Chicken Fried Bacon, Over Easy Egg, Swiss Cheese, Pickles, Creole Honey Mustard, Served With French Fries

  • Shrimp and Grits

    24

    Jumbo Gulf Shrimp, Andouille Sausage, Olive Oil, White Wine & Garlic served over Creamy Stone Ground Grits

  • Abita Braised Ribs

    21

    Baby Back Ribs, Tangy BBQ Sauce, French Fries

  • Country Fried Chicken

    18

    Two Pieces served with Classic Red Beans Rice prepared with Andouille Sausage

Side Dishes

  • Brandy Mashed Sweet Potatoes

    6

  • Truffle Parmesan Fries

    8

  • Stone Ground Grits

    6

  • French Fries

    6